Chicken Afritada

This recipe is a famous Filipino dish, when there’s an occasion, get together or even just a simple dinner. It’s up to you what you would like.

Very delicious and easy to make

Here is the video of how I made it

Ingredients

• 1 1/2 lbs chicken
• 2tbsp fish sauce
• 1 1/2 sugar
• 1/2 tsp pepper
• 2 tbsp lemon juice
• 2 tbsp soy sauce
• 4 medium size carrots
• 3 medium size potatoes
• 1 medium size onion chopped
• 1 medium size tomato
• 2 tsp garlic minced
• 1/8 cup frozen bell pepper
• 1/2 salt
• 5-6 Dried bay leaves
• 1 cup water or chicken broth
• 1 Can tomato sauce 8 oz

1. Marinade the chicken with lemon, soy sauce, fish sauce, pepper, and sugar.Mix them well, let it sit for 30 minutes.
2. Heat the oil, saute the onion, garlic and tomato.
3. Put the chicken in and saute it for 7 minutes in high heat.
4. Turn the heat to medium and let it soak in the broth.
5. Pour in the water or chicken broth, turn the heat up to high, put the top on and let it boil.
6. Put tomato sauce, turn the heat down to medium and put the top on. Wait until it starts boiling.
7. Put the dried leaves in, and let it continue simmering.
8. Check to see if the chicken is soft and add the carrots and potatoes, then add the salt. (You can add more water if you want to, I added 2/3 cup water)
9. Let it continue simmering.
10. Check to see if the carrots and potatoes are soft enough.
11. Add the green peas and bell peppers, cook it for 5 more minutes.

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Thanks =)