Craving something chocolaty? These double chocolate muffins are perfect for you! They’re moist and soft with chocolate chips on top! Mmmmm yummy!
My kids love this recipe and my husband too, he is not really a fan of chocolate but I was surprise when he ate most of these muffins LOL! So this is definitely a win for our family. Its very delicious. Why not try it yourself and see what you think? Lets go ahead and start making these delicious double chocolate muffin recipe!
Ingredients :
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup dark chocolate chips
- 1/2 cup semi sweet chocolate chips
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1 egg
- 2/3 cup apple sauce
- 1/2 cup milk
- 1/2 cup oil
Directions :
- Pre-heat the oven to 350 Fahrenheit.
- In a big bowl mix all the dry ingredients: flour, baking soda, salt, sugar, brown sugar, cocoa powder. Mix them up.
- Make a crater in the middle and pour the oil, milk, apple sauce, egg, and vanilla extract. Mix it using the hand mixer or a standing mixer.
- Mix the dark and semi sweet chocolate chips together, should be equal to 1 cup all together, and add half of them into the batter. Mix them well.
- Insert the muffin or cupcake liners into the muffin pan.
- Begin to scoop the batter into the liners, they should be 2/3 full.
7. Bake it for 20-23 minutes and then let them cool down completely.
Hope you guys enjoy this double chocolate muffin recipe, just like how we enjoy this. Thank you so much! I would love your feed back. 😘
